Suhana Masala is a spicy Indian powder that will spice up any dish. This masala spice blend is a mixture of ground coriander, turmeric, cumin, cardamom, fennel, red pepper, black pepper, cloves, and cinnamon. The blend can be used to season chicken, beef, lamb, or vegetables. Suhana Masala is great for making curries and is also a wonderful addition to soup or any other dish.
Suhana Masala is one of my favourite spices because it takes very little time to prepare any dish. I love it because it makes my lunch/dinner special that is available every day.
Suhana Masala is a spicy and tangy combination of a flavorful mix of herbs and spices, giving you a hot and tangy taste experience.
The Original Suhana Masala is a traditional Indian spice blend from the North-West of India. It is a dry red powder that is used in many Indian dishes, often as a substitute for garam masala, garam masala is a liquid spice mix used instead of these dry ingredients. The mix is made of Cinnamon, Cloves, Cardamom, Black Cardamom, Black Pepper, Fennel Seeds, Bay Leaf, Cumin Seeds, Bay Leaf, Coriander Seeds, Clove, Cumin Seeds, Black Peppercorns, Green Cardamom, Bay Leaf, Black Pepper, and Salt.
With this Suhana Masala home cooking has been s made very easy.
These are the selections I am sharing with all. We have personally tasted all these masalas. It's really very delicious and tasty.
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